(whole roast = 7 ribs) (2 servings per rib)
Minimum 8 pounds or 14 ribs
8 rib rack serves 2 people, weighs less than 2 lbs.(Sold in whole 8 rib racks only)
*** Cooking Charge, $3.00 per pound, No Extra Charge for Slicing ***
Hens = 10/12, 12/14, 14/16
Baked + $20 Baked & Sliced + $35
Toms = 16/18, 18/20, 20/22, 22/24, 24/26, 26/28
Baked + $30 Baked & Sliced + $50
4/7, 8/10, 10/12
B/W + $20 B/S + $30
**Turkey sizes available to cook: 12/14, 16/18, 20/22, Extra cooked turkey meat
All Turkey Breast sizes available to cook = $20.00 / LB
B/W = baked and left whole
B/S = baked and sliced
Burger Ozark" " $4.98/lb
(Sold in Half (8-11#) or Whole (15-19#) ONLY.
Bake and Slice + $3.00 / lb.
Sold in Whole (22#) or Half (11#) ONLY.
Approximately 50 Shrimp (Serves 10-12 People)
Approximately 100 Shrimp (Serves 20-25 People)
Stuffing is layered between-only bone is turkey drumsticks
Comes in No Stuffing, Cornbread Stuffing, or Cajun Stuffing
12 lb. Roasted and Sliced Turkey
5 lb. Dressing
3 lb. Green Beans
2 pints Gravy
2 dz. Dinner Rolls
18 lb. Roasted and Sliced Turkey
6 lb. Dressing
4 lb. Green Beans
3 pints Gravy
2 dz. Dinner Rolls
22 lb. Roasted and Sliced Turkey
7 lb. Dressing
6 lb. Green Beans
4 pints Gravy
2 dz. Dinner Rolls